I still love workshops and teaching people how to bake. I also love spending time in the kitchen. Recently we had the cookies workshop and this weekend on Saturday, there will be the tourtière workshop.
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| cookie dough ready to be rolled up. |
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| cookies cooling |
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| And after!! |
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| Cookie dough rolls ready for the freezer |
Then an evening of Shortbread and the final workshop of the season will be Stollen on Sunday December 16th.
During the cookies workshop we made three different cookies and baked a few of them and good fun was had by all. There was plenty to take home and to eat as well.
I have enough cookie dough for the holiday season and now I can make something else. Check out the Spelt Bakers website for more information on my latest workshops!
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