Spelt Tortillas
4 cups organic white Spelt flour
1 teaspoon sea salt
1 tablespoon oil
1 1/4 cup water.
mix together all ingredients and knead by hand for about ten minutes. Weigh out into 60 gram balls and with a rolling pin, roll to a ten inch round.
Bake at 450 degrees for 3 to 5 minutes until tortilla is baked through. Use immediately for making burritos, Quesadiilas, whatever you want.
You can also cook them on a large cast iron skillet on the stove top. Frying on both sides, a couple minutes each side.
Please tell me your suggestions of what you would make with them.
I Love SPELT!
1 comment:
Ooh, I'm excited to try this. The white corn tortillas I bought at the grocery store just don't cut it!
A question - about how many tortillas does this recipe make? How long do they last if you refrigerate them, or do you need to use them the day you make them?
Sheelagh :)
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