Be prepared to salivate at various times reading this blog. It has been said about me that my love of food is only surpassed by my desire to feed people.
Not that type of grandmotherly, "You don't eat enough... HAVE MORE!" feeding people. More like a " wanna try this new dish I made? I... " and then follows the description of all the different ingredients that I used and how I put them all together and what I serve it with and then you are hungry.
Yes, I will probably make you hungry and if I don't you should go see a doctor, naturopath, psychiatrist, therapist or homeopath. There could be something wrong with you.
Food should be enjoyed. We all need to eat, why not make it fun, exciting and precious. The picture above is when we went to Feast of Fields last year and those are little pieces of fudgy chocolate cake (recipe is in my cookbook, Basic Spelt) with soft goat cheese icing and raspberry coulis on top. Delicious and adorable. We also made a pesto and served it with goat cheese and fresh tomato on my Country bread which is available by special order from the bakery.
So salivate away, make yourself a good dinner and remember goat's brie is lower in fat than cow's brie.
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